Description
This Russian upside-down salad is usually eating for special occasions. It consists of several layers – hard-boiled eggs, cheese, cucumber, boiled meat – and is topped with marinated mushrooms. It can be served as a main course or an elegant starter. Add cranberries and parsley for a festive look.
Ingredients
- 10 ounces skinless, boneless chicken breast halves
- 3 small potatoes
- 1 carrot
- 2 (8 ounce) jars marinated whole mushrooms, drained
- 2 spring onions, chopped, or more to taste
- 1 cup mayonnaise
- 3 hard-boiled eggs, chopped
- 1 cup grated aged Cheddar cheese
- 3 cornichons, finely chopped
Prep Time: 25 mins
Cook Time: 25 mins
Total Time: 2 hrs 50 mins
Servings: 8