Monterey Jerk Dog

Description

Give your next barbecue some island flavor with this Caribbean-influenced recipe, which perfectly balances the spiciness of jerk seasoning with the sweetness of caramelized onions and pineapple.

Ingredients

  • 6 Ball Park® Original Hot Dog Buns
  • ¼ teaspoon garlic powder
  • ½ cup mayonnaise
  • 1 tablespoon olive oil
  • 2 cups finely chopped sweet onion
  • 1 teaspoon jerk or Cajun seasoning
  • 6 hot dogs
  • 8 ounces Monterey Jack cheese, shredded
  • 4 ounces crushed pineapple, drained (Optional)

Prep Time: 8 mins

Cook Time: 10 mins

Total Time: 18 mins

Servings: 6

Leave a Comment