Savory Cream of Peanut Soup

Description

A traditional Colonial recipe our children love. This soup is also excellent served cold.

Ingredients

• ¼ cup butter
• 1 onion, very finely chopped
• 2 stalks celery, very finely chopped
• ¼ cup all-purpose flour
• 2 quarts chicken stock
• 1 (18 ounce) jar crunchy peanut butter
• 1 (12 fluid ounce) can evaporated milk
• 2 tablespoons roasted peanuts, or to taste

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Servings: 12