Description
These are a take on the popular baked ham and Swiss sliders with a holiday twist. They also taste great with leftover roasted turkey and French fried onions.
Ingredients
- cooking spray
- ½ stick butter, melted
- 1 ½ tablespoons Dijon mustard, or more to taste
- 1 tablespoon dried minced onion
- 1 ½ teaspoons Worcestershire sauce
- 1 (12 count) package Hawaiian bread rolls, split
- 1 tablespoon mayonnaise, or to taste
- ½ (14 ounce) can jellied cranberry sauce
- ½ pound cooked honey-roasted turkey, shaved
- 6 slices Havarti cheese, cut into halves
- 1 cup arugula (Optional)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9×13-inch pan with cooking spray.
- Whisk melted butter with Dijon mustard
- dried onion
- and Worcestershire in a small bowl.
- Place the bottom halves of the rolls into the prepared pan. Spread mayonnaise and additional Dijon mustard to taste along the rolls. Spread cranberry sauce. Add turkey and 1/2 slice of cheese to each. Top with arugula and top halves of the rolls. Spread melted butter mixture evenly over tops. Cover the pan tightly with aluminum foil.
- Bake in the preheated oven for 15 minutes. Remove from the oven
- uncover
- and continue to bake until cheese is melted
- 10 to 15 minutes.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 12