Description
Sliced ham, Swiss cheese, and arugula sandwiched between cheesy toasted waffles are grilled until melty make a delicious twist on a classic sandwich.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon chopped fresh basil
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 egg, lightly beaten
- 1 cup milk
- ½ cup shredded Swiss cheese
- ¼ cup vegetable oil
- 2 tablespoons Dijon-style mustard
- 1 (16 ounce) package Farmland® Deli-Style Sliced Ham
- 4 slices Swiss cheese
- ½ cup arugula or spinach leaves
- 2 tablespoons butter
Instructions
- In a medium bowl stir together the flour
- sugar
- basil
- baking powder
- and salt. Add egg
- milk
- shredded cheese
- and oil. Stir just until moistened. Add batter to a preheated
- lightly greased waffle iron and bake according to manufacturer’s directions. When done
- use a fork to lift waffle off waffle iron. Repeat with remaining batter. You should have 8 4-inch waffles.
- For each sandwich
- spread waffles with mustard. Layer ham
- sliced cheese
- and arugula on half of the waffles. Top with remaining waffles
- spread side down.
- Heat a griddle or 12-inch skillet over medium heat. Add butter until melted. Add sandwiches. Cook for 4 minutes or until cheese is melted
- turning once.
Prep Time: 20 mins
Total Time: 30 mins
Servings: 4