Description
You definitely need to try these savory pancakes. I guarantee you won’t regret! Top with ketchup or just eat as it is. Enjoy!
Ingredients
- 2 cups all-purpose flour
- 1 ¼ cups 100% tomato juice
- ¾ cup milk
- 1 teaspoon white sugar
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ teaspoon ground black pepper
- 9 ounces fully cooked ham, grated
- 9 ounces Gouda cheese, grated
Instructions
- Mix flour
- tomato juice
- milk
- sugar
- oregano
- basil
- and black pepper together in a bowl until batter is smooth. Combine ham and Gouda cheese together in a separate bowl.
- Heat a lightly oiled griddle over medium-high heat. Drop batter
- 1 ladle per pancake
- onto the griddle and cook until bottom is browned
- about 5 minutes. Flip and cook until browned on the other side
- 3 to 4 minutes.
- Transfer pancake to a serving plate. Sprinkle ham-cheese mixture over pancake. Roll pancake around the filling. Repeat cooking with remaining batter and filling.
Prep Time: 15 mins
Cook Time: 8 mins
Total Time: 23 mins
Servings: 6