Vegan Broccoli-Hazelnut Spread

Description

This healthy vegan spread tastes great. If you add more olive oil, you can also eat it as a side to potatoes or over pasta.

Ingredients

• 3 tablespoons olive oil, divided, or more as needed
• 1 shallot, minced
• ¾ cup chopped hazelnuts
• 2 ¾ cups broccoli florets
• 1 tablespoon finely chopped fresh parsley
• 1 teaspoon chopped fresh dill
• 1 pinch salt and freshly ground black pepper to taste
• 1 pinch ground nutmeg

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 35 mins

Servings: 4