Contadina® “Creamy” Tomato Soup

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Description

Rich, homemade tomato soup with cannellini beans, shallots, and a bit of heat is blended for a creamy, delicious bowlful that’s ready to serve in less than 30 minutes.

Ingredients

  • 2 tablespoons olive oil
  • ½ cup diced shallots or onion
  • ¼ teaspoon dried red pepper flakes
  • 1 (15 ounce) can Contadina® Tomato Sauce
  • 1 (14.5 ounce) can Contadina® Diced Tomatoes, undrained
  • 1 (15 ounce) can cannellini beans, rinsed and drained
  • 1 (14.5 ounce) can reduced sodium chicken broth
  • ¼ teaspoon ground black pepper
  • 1 teaspoon Chopped fresh basil

Instructions

  1. Heat olive oil in a large saucepan over medium heat. Cook shallots and red pepper flakes until softened
  2. 2 to 3 minutes
  3. stirring frequently.
  4. Stir in remaining ingredients
  5. except basil. Puree in saucepan with a hand-held immersion blender or puree in batches in a blender or food processor. Return to saucepan and heat through.
  6. Top with fresh basil before serving
  7. if desired.

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Servings: 6

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