Description
This is my own version of a local favorite, papaya salad. It is wonderful to take to potluck or other gatherings, because it gets better with a few hours of resting time. ‘Tis very nice with fresh ahi sashimi, brown rice, and a glass of icy Gewurztraminer. The sweetness of the wine softens the heat of the salad. Serve garnished with edible flowers or roasted sesame seeds.
Ingredients
- 2 medium (blank)s red bell peppers, chopped
- 1 large tomato, cut into wedges
- 1 large cucumber, cubed
- 3 tablespoons coconut vinegar
- 3 tablespoons sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon sea salt
- 4 medium green papaya, peeled and cut into chunks
- sea salt to taste
Prep Time: 15 mins
Total Time: 50 mins
Servings: 10