Gingery-Apricot Turkey Salad

Description

A good way to use up Thanksgiving leftovers, this salad is a slightly different take on a Waldorf chicken salad.

Ingredients

  • 2 cups diced, cooked turkey
  • 1 Granny Smith apple – peeled, cored and diced
  • 1 cup diced celery
  • ½ cup chopped cashews
  • ¼ cup dried apricots, finely chopped
  • ½ cup low-fat mayonnaise
  • ¼ cup low-fat sour cream
  • 2 tablespoons apricot preserves
  • ⅛ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • ⅛ teaspoon ground black pepper

Prep Time: 15 mins

Total Time: 15 mins

Servings: 4

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