Description
Crusty rolls are filled with ready-made meatballs, simmered in Prego® Traditional Italian Sauce and topped with mozzarella cheese to make these hearty supper sandwiches.
Ingredients
- 2 cups Prego® Traditional Italian Sauce
- 16 (1 ounce) frozen fully-cooked meatballs
- 4 each long hard rolls, split
- 1 cup shredded mozzarella cheese
- ¼ cup Grated Parmesan cheese
Instructions
- Heat the sauce and meatballs in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cook for 20 minutes or until the meatballs are heated through
- stirring occasionally.
- Spoon the meatballs and sauce into the rolls. Top with the mozzarella and Parmesan cheeses.
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Servings: 4