Description
This is an excellent sauce for pies and cakes – especially cheesecakes!
Ingredients
- 1 pint fresh strawberries, hulled
- ¼ cup white sugar, or more to taste
- 2 tablespoons water
- ½ teaspoon balsamic vinegar
- 2 tablespoons water
- 1 teaspoon cornstarch
Instructions
- Combine strawberries
- sugar
- 2 tablespoons water
- and balsamic vinegar in a saucepan; bring to a simmer over medium heat.
- Reduce heat to medium-low
- cover
- and simmer for 15 minutes.
- Whisk 2 tablespoons water and cornstarch together in a small bowl.
- Whisk cornstarch mixture into strawberry mixture. Cook
- stirring constantly
- until mixture thickens
- 1 to 2 minutes. Remove from heat.
- Transfer mixture to a blender and puree until smooth.
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Servings: 6