Cherry Bourbon Burgers

Description

Concocted for a neighborhood burger cook off. I used venison for the contest and enjoyed many favorable reviews. Serve with your choice of bun, toasted or not.

Ingredients

  • ¾ pound ground venison
  • ¼ pound ground beef
  • 6 fluid ounces cherry-flavored Kentucky bourbon whiskey (such as Evan Williams®), or more as desired
  • 5 slices bacon, cooked and crumbled
  • 1 teaspoon freshly cracked black pepper
  • 1 cup barbeque sauce
  • 4 slices pepper Jack cheese

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 35 mins

Servings: 4

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