Description
This is a recipe my boyfriend’s mom gave to me. I like to add the ginger because it gives it a nice zest. It’s great for potlucks and you can adjust the seasoning to your taste. The cashews and toasted noodles add a terrific crunch!
Ingredients
- 2 (3 ounce) packages ramen noodles (flavor packets saved for another use) broken into pieces
- ½ cup rice vinegar
- ¼ cup reduced-sodium soy sauce
- 1 clove garlic, minced
- 1 teaspoon ground ginger
- ¼ teaspoon crushed red pepper flakes
- black pepper to taste
- 1 tablespoon peanut oil
- 3 tablespoons toasted sesame oil
- 2 (10 ounce) packages frozen petite peas, thawed
- 1 jicama, peeled and diced
- 2 (8 ounce) cans water chestnuts, drained and diced
- 3 stalks celery, diced
- 3 green onions, chopped
- 1 cup cashew pieces
Prep Time: 30 mins
Cook Time: 10 mins
Total Time: 40 mins
Servings: 10