Egg Salad in Squash Boats

Description

Yellow squash is hollowed out and filled with egg salad. A great way to use leftover Easter eggs.

Ingredients

• 6 medium yellow squash
• 4 hard-cooked eggs, finely chopped
• ¼ cup minced celery
• ¼ cup minced red bell pepper
• ¼ cup sliced green olives
• ¼ cup shredded sharp Cheddar cheese
• 2 tablespoons chopped fresh basil
• 1 tablespoon chopped fresh dill weed
• 2 tablespoons mayonnaise
• ¼ teaspoon cayenne pepper
• ¼ teaspoon seasoned salt

Prep Time: 15 mins

Cook Time: 1 min

Total Time: 20 mins

Servings: 6