Description
Although ‘creamy’ tells us it probably isn’t healthy, these combined healthy ingredients provide a creamy texture that I just can’t resist. After wanting to recreate a lentil salad I had from a local market, I realized I had made a salad more delicious than I had intended and it was nothing like I had been attempting to make. This salad is great as a side dish, a main salad, served on top of brown rice, or on top of a bed of lettuce.
Ingredients
- 2 cups water, or as needed
- ½ cup dry lentils
- 1 cucumber, peeled and diced
- 1 yellow bell pepper, diced
- ¼ cup chopped cilantro
- ¼ cup extra-virgin olive oil, or more to taste
- ¼ cup crumbled feta cheese, or more to taste
- 1 tablespoon dried dill weed
- 1 teaspoon ground sea salt
- 1 teaspoon ground black pepper
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 4