Latkes Breakfast Sandwiches with Blackberry-Yogurt Spread

Description

Step aside Croque Madame, there’s a new knife-and-fork sandwich in town!

Ingredients

• 2 tablespoons plain Greek yogurt
• 1 tablespoon blackberry jam
• 1 ½ cups shredded hash brown potatoes (such as Simply Potatoes®)
• 2 tablespoons all-purpose flour
• 1 egg, beaten
• ½ teaspoon salt
• ¼ cup canola oil
• 10 ounces ground breakfast sausage (such as Jimmy Dean® Maple Sausage)
• 2 slices Cheddar cheese
• 2 eggs
• 1 pinch salt and ground black pepper to taste

Prep Time: 20 mins

Cook Time: 25 mins

Total Time: 45 mins

Servings: 2