Description
Delicious make-ahead-and-serve-the-next-day recipe for a party. No one will ever guess the secret ingredient…grape jelly.
Ingredients
- ¾ cup distilled white vinegar
- 6 tablespoons grape jelly
- 1 ½ teaspoons paprika
- 1 ½ teaspoons dry mustard powder
- 6 tablespoons brown sugar
- 1 ½ (12 ounce) bottles bottled sweet chili sauce (such as Heinz® Premium Chili Sauce)
- 6 tablespoons water
- 3 pounds chipped chopped ham
- 12 sandwich buns, split
Instructions
- Stir together the vinegar
- grape jelly
- paprika
- mustard powder
- brown sugar
- bottled sweet chili sauce
- and water in a 2-quart saucepan over medium heat. Bring to a boil
- turn heat to low
- and simmer for 5 minutes.
- Mix in the chipped ham and stir to combine with sauce. Refrigerate overnight.
- The next day
- bring the sauce and ham slowly to a simmer over low heat and cook 1 hour
- stirring occasionally.
- Spoon the ham onto sandwich buns to serve.
Prep Time: 20 mins
Cook Time: 1 hr 5 mins
Total Time: 9 hrs 25 mins
Servings: 12