Description
This nice and fruity salsa has a kick. A slightly-underipe peach gives it a bit of crunch. Serve with corn chips or spoon onto hamburgers. Try vodka in place of the tequila for a different flavor.
Ingredients
- 8 ounces diced canned peaches, drained
- 1 firm peach, chopped
- 1 red onion, chopped
- 2 habanero peppers, seeded and minced
- 8 sprigs fresh cilantro, minced
- 2 tablespoons fresh lime juice
- ΒΌ cup tequila
- 2 tablespoons extra-virgin olive oil
- salt and ground black pepper to taste
Instructions
- Toss together the canned peaches
- fresh peach
- onion
- habanero pepper
- and cilantro in a mixing bowl; stir. Pour the lime juice
- tequila
- and olive oil over the mixture and mix well. Season with salt and pepper. Cover; refrigerate overnight or 8 hours before serving.
Prep Time: 30 mins
Total Time: 8 hrs 30 mins
Servings: 40