Description
This creamy and cheesy slaw is incredible topped on burgers, in pulled pork wraps, beside a steak, or on its own.
Ingredients
- ¼ cup sour cream
- ¼ cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon stone ground mustard
- 1 ½ teaspoons white sugar
- ⅔ cup blue cheese crumbles, or to taste
- 1 (10 ounce) package shredded cabbage and carrot mix
- ¼ cup sliced red grapes
- 4 strips cooked bacon, chopped
- salt and ground black pepper to taste
Instructions
- Combine sour cream
- mayonnaise
- apple cider vinegar
- mustard
- and sugar in a bowl; stir until evenly mixed. Fold in blue cheese crumbles; mix in cabbage and carrot mix and grapes. Season with salt and pepper. Top with chopped bacon.
- Refrigerate coleslaw until sticky and wet
- 8 hours or overnight.
Prep Time: 20 mins
Total Time: 8 hrs 20 mins
Servings: 4