Description
Spinach, orange, and bacon star in this colorful fresh salad.
Ingredients
- 6 slices bacon
- 2 oranges, peeled
- 1 (16 ounce) bag fresh spinach leaves
- ½ red onion, thinly sliced
- ½ cup pine nuts
- ⅓ cup vegetable oil
- ¼ cup orange juice
- 2 teaspoons white vinegar
- ½ teaspoon salt
Instructions
- Place bacon in a large skillet and cook over medium-high heat
- turning occasionally
- until evenly browned
- about 10 minutes. Drain on paper towels. Crumble into small pieces.
- Separate oranges into individual wedges. Cut each wedge into thirds.
- Combine bacon
- oranges
- spinach
- red onion
- and pine nuts in a large bowl; toss lightly.
- Whisk oil
- orange juice
- vinegar
- and salt together in a small bowl to make dressing.
- Drizzle some dressing over the spinach mixture; toss to coat. Serve remaining dressing on the side.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 6