Description
Israeli salad. Use a full-flavored olive oil. Optional: add minced olives, feta cheese, or cilantro.
Ingredients
- 2 vine-ripened tomatoes, cut into 1/4-inch cubes
- 1 red bell pepper, cut into 1/4-inch cubes
- 1 green bell pepper, cut into 1/4-inch cubes
- ½ seedless cucumber, cut into 1/4-inch cubes
- 2 radishes, cut into 1/8-inch cubes
- 2 tablespoons extra-virgin olive oil
- 1 scallion, cut into 1/8-inch cubes
- 1 teaspoon lemon juice, or to taste
- ½ teaspoon ground sumac
- salt to taste
Instructions
- Toss tomatoes
- red bell pepper
- green bell pepper
- cucumber
- radishes
- olive oil
- scallion
- lemon juice
- sumac
- and salt together in a bowl; let stand for flavors to blend
- about 20 minutes.
Prep Time: 30 mins
Total Time: 50 mins
Servings: 3