Mediterranean Chicken Pitas

Description

A perfect way to use leftover chicken breasts in these amazing Mediterranean-style pita sandwiches, served with artichokes and feta cheese.

Ingredients

  • 1 cup marinated artichoke hearts, drained and chopped
  • ½ cup crumbled feta cheese
  • ½ cup thinly sliced green onions
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 (6 inch) whole wheat pita breads, split and toasted
  • 4 ounces roasted chicken breast, sliced

Prep Time: 15 mins

Total Time: 15 mins

Servings: 2

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