Description
Great for a summer luncheon or without the chicken as a salsa! Use a slotted spoon to serve on lettuce-lined plates.
Ingredients
- 3 fresh peaches – peeled, pitted, and cubed
- 2 cups cubed cooked chicken breast
- 1 cucumber, seeded and chopped
- ¼ cup white wine vinegar
- ¼ cup minced fresh mint
- ⅓ cup white sugar
- 1 tablespoon lemon juice
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 3 dashes hot sauce, or to taste
- 2 avocados – peeled, pitted, and cubed
Instructions
- Combine peaches
- chicken
- and cucumber in a large bowl.
- Blend vinegar
- mint
- sugar
- lemon juice
- salt
- pepper
- and hot sauce in a blender until vinaigrette is smooth. Drizzle vinaigrette over peach mixture; toss to coat. Cover bowl with plastic wrap and refrigerate until chilled
- at least 30 minutes. Fold avocado into salad before serving.
Prep Time: 20 mins
Total Time: 50 mins
Servings: 4