Grilled Margherita® Pepperoni on Focaccia with Sun-Dried Tomato Olio

Description

Toasty focaccia topped with crisp Margherita® Pepperoni slices, melted Provolone cheese and fresh arugula, all drizzled with a rich sun-dried tomato olio.

Ingredients

  • 6 tablespoons sun-dried tomato pesto
  • 2 tablespoons mayonnaise
  • 1 tablespoon extra-virgin olive oil
  • 8 ounces sliced Margherita® Sandwich Pepperoni
  • 4 focaccia rolls (3.5 oz. each), sliced in half
  • 6 ounces sliced aged provolone cheese
  • 2 cups baby arugula

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Servings: 4

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