Description
Great way of using up fresh watermelon. It is very tasty on sandwiches or with meat.
Ingredients
- ΒΌ cup oil
- 1 red onion, minced
- 1 red bell pepper, minced
- 1 clove garlic, thinly sliced
- 1 teaspoon minced fresh ginger, or to taste
- 2 pounds watermelon, coarsely chopped
- 1 pound tomatoes, coarsely chopped
- 1 tablespoon lime juice, or to taste
- 1 tablespoon curry powder
- 1 pinch salt, or to taste
- 1 pinch white sugar, or to taste
Instructions
- Heat oil in a stockpot over medium heat; cook and stir red onion
- red bell pepper
- garlic
- and ginger until tender
- about 5 minutes.
- Mix watermelon
- tomatoes
- lime juice
- curry powder
- salt
- and sugar into onion mixture; bring to a boil. Reduce heat to medium-low and simmer
- uncovered
- until watermelon and tomatoes are slightly broken down
- about 10 minutes.
- Fill 4 clean jars with chutney
- seal
- and turn upside down to mix for 5 minutes. Turn right-side up and refrigerate.
Prep Time: 25 mins
Cook Time: 20 mins
Total Time: 50 mins
Servings: 32