Stromboli, Utica-Style

Description

My mother’s sauce-less deli meat stromboli with mild peppers. Pack 1/4 stromboli for a meal or slice and heat in oven or microwave for an appetizer.

Ingredients

• cooking spray
• 28 ounces pizza dough
• ½ pound smoked ham, thinly sliced
• ½ pound Genoa salami, thinly sliced
• ½ pound pepperoni, thinly sliced
• ½ pound shredded mozzarella cheese
• ½ pound white Cheddar cheese, sliced
• ½ cup sliced bell pepper rings
• 2 egg yolks
• 1 tablespoon water

Prep Time: 20 mins

Cook Time: 20 mins

Total Time: 40 mins

Servings: 8