Description
An easy, cheesy homemade beer soup. Great fall comfort food! The blending part might seem annoying, but it makes the soup velvety smooth. Serve with bread, sour cream, shredded Cheddar, and/or bacon bits.
Ingredients
- 1 quart chicken broth
- 3 pounds potatoes, peeled and chopped
- 3 cloves garlic, minced
- 1 quart milk
- ¼ cup soy sauce
- 1 teaspoon ground black pepper
- ¾ pound shredded Cheddar cheese
- 1 cup beer
- 1 pinch paprika, or to taste
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 1 hr
Servings: 12