Description
Dried black-eyed peas and sausage are combined in this slow cooker soup with carrots, oregano, and garlic powder. Allow 8 hours cooking time. Use whatever type of sausage you like, as long as it’s either smoked or cooked before putting it in the slow cooker.
Ingredients
- 10 cups water
- 1 (1 pound) package smoked sausage, sliced
- 1 ½ cups chopped carrot
- 1 cup chopped celery
- 1 onion, chopped
- 5 cubes chicken bouillon
- 2 bay leaves
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- 1 pound dried black-eyed peas
Prep Time: 15 mins
Cook Time: 8 hrs 10 mins
Total Time: 8 hrs 25 mins
Servings: 8