Chard and Coconut Soup

Description

So quick and easy to make yet so delicious! Add kale and/or spinach. For meat-eaters, add cooked and chopped bacon.

Ingredients

• 2 tablespoons coconut oil
• 1 large yellow onion, chopped
• 2 tablespoons flaked coconut
• 2 tablespoons chopped garlic
• 3 cups stemmed and chopped Swiss chard
• 1 quart vegetable stock
• 1 (16 ounce) can coconut milk
• ¼ cup finely grated Parmesan cheese, or more to taste
• sea salt and freshly ground black pepper to taste

Instructions

1. Heat coconut oil in a large saucepan over medium heat; cook and stir onion
2. coconut flakes
3. and garlic until onion is softened
4. about 10 minutes.
5. Bring a pot of water to a boil; add chard and cook just until leaves become brighter green
6. about 3 minutes. Transfer chard to a bowl of ice water to stop the cooking process.
7. Stir chard
8. vegetable stock
9. and coconut milk into onion mixture; bring to a boil. Reduce heat and simmer until soup is heated through
10. about 10 minutes. Top soup with Parmesan cheese; season with salt and pepper.

Prep Time: 10 mins

Cook Time: 25 mins

Total Time: 35 mins

Servings: 6