Description
This is a creamy potato salad, made with bacon and scallions, that tastes just like a baked potato with cheese on top.
Ingredients
- 2 pounds small potatoes
- 6 slices bacon, chopped
- 1 cup sour cream, or more to taste
- 1 cup shredded sharp Cheddar cheese
- 3 scallions, thinly sliced
- salt and ground black pepper to taste
Instructions
- Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender
- about 20 minutes. Transfer potatoes to a bowl of ice-cold water to cool completely.
- Place the bacon in a large skillet and cook over medium-high heat
- turning occasionally
- until crisp
- about 10 minutes.; drain on paper towel.
- Peel about half of the potatoes; chop peeled and unpeeled potatoes together.
- Stir sour cream
- sharp Cheddar cheese
- scallions
- salt
- and ground black pepper together in a large bowl; add chopped potatoes and stir to coat.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 1 hr
Servings: 8