Description
This recipe is quick to make, with dazzling colors and a light oil-free dressing. If you use sushi vinegar, you won’t need any additional salt or sugar.
Ingredients
- 2 cucumbers
- 4 cups cubed seeded watermelon
- ½ cup finely chopped red onion
- 3 tablespoons seasoned rice vinegar
- 3 tablespoons white wine vinegar
- 3 tablespoons lime juice
- ¼ cup chopped fresh mint
- ½ cup feta cheese
Instructions
- Peel cucumbers into a striped pattern lengthwise using a vegetable peeler. Slice cucumbers in half lengthwise; cut each half into 1/4-inch slices creating ‘half-moon’ shapes. Combine cucumbers
- watermelon
- and red onion in a large bowl.
- Whisk rice vinegar
- white wine vinegar
- and lime juice together in a bowl; add mint. Muddle the mint by vigorously stirring and pressing the leaves with a spoon until they look bruised but aren’t falling apart. Remove and discard mint leaves.
- Drizzle the dressing over salad and gently toss. Sprinkle feta cheese over salad; toss gently.
Prep Time: 20 mins
Total Time: 20 mins
Servings: 10