Description
This is a nice winter soup that will warm you up after being outside in the snow! This is great as a meal with some crusty French bread. I sometimes add a can of white beans.
Ingredients
- 4 cups water (Optional)
- 1 (16 ounce) package Portuguese chourico sausage, diced
- 2 potatoes, diced
- ½ head cabbage, coarsely chopped
- 3 carrots, diced
- 1 small onion, chopped
- 1 stalk celery, diced
- 1 (15 ounce) can mixed vegetables, drained
- 2 tablespoons chopped fresh parsley
- ½ teaspoon garlic powder
- ½ teaspoon celery salt
- ½ teaspoon ground red pepper
- 2 tablespoons cornstarch (Optional)
- 2 tablespoons water (Optional)
Instructions
- Place the water
- chourico
- potatoes
- cabbage
- carrots
- onion
- celery
- canned vegetables
- parsley
- garlic powder
- celery salt
- and red pepper in a large pot. Bring to a simmer over high heat
- then reduce heat to medium-low and continue to simmer the soup until the vegetables are tender
- about 40 minutes. If soup is too thin
- stir in cornstarch dissolved in water to thicken.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Servings: 6