Vegan Spaghetti Squash Noodle Salad with Peanut Sauce

Description

Savory ‘noodles’ with fresh crunchy vegetables and peanuts for a light, but filling vegan meal. Clean-eating at its best.

Ingredients

• ½ small spaghetti squash, halved and seeded
• ⅓ cup peanut butter
• 2 tablespoons tamari
• ½ teaspoon agave syrup
• ¼ teaspoon sea salt
• ¼ teaspoon minced fresh ginger
• ¼ teaspoon minced garlic
• ½ lime, juiced
• 1 dash sriracha hot sauce (Optional)
• 1 cup shredded cabbage
• 1 cup chopped broccoli
• 1 small cucumber, cut into matchstick-size pieces
• 1 carrot, shredded
• 2 scallions, minced
• 1 sprig fresh mint, thinly sliced
• ¼ cup roasted, salted peanuts

Prep Time: 15 mins

Cook Time: 31 mins

Total Time: 46 mins

Servings: 4