Description
This great salad combines beef, broccoli, and tomatoes with a creamy horseradish dressing. You can use roast beef from the deli or any kind of leftover steak for the beef.
Ingredients
- 1 ½ pounds broccoli – cut into florets, stems peeled and sliced 1/4 inch thick
- 2 tablespoons white wine vinegar
- 2 teaspoons Dijon mustard
- ½ teaspoon prepared horseradish, or to taste
- ¾ teaspoon salt
- ⅛ teaspoon ground black pepper
- ½ cup olive oil
- 3 tablespoons sour cream
- ¾ pound thick sliced deli roast beef, cut into 1/2-inch pieces
- 2 ½ cups cherry tomatoes, halved
- 6 green onions cut diagonally into thin slices
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 4