Description
I’ve changed my Nana’s original Southern carrot slaw recipe to be a little healthier, but it’s still quick, easy, and delicious! Sometimes, instead of grating my carrots, after I peel them, I continue to use the peeler to make long strands.
Ingredients
- 5 large carrots, peeled and grated
- ½ cup raisins
- ¼ cup sweetened flake coconut
- 1 (20 ounce) can pineapple tidbits, drained
- ½ cup miniature marshmallows (Optional)
- ½ cup fat-free plain yogurt
- ground cinnamon to taste
Prep Time: 20 mins
Total Time: 1 hr 20 mins
Servings: 8