Description
Wanted to make tonkotsu without big amount of bones for one serving. Pig trotters consist of bone, meat, and cartilage, so, it’s liquified. I used liquified pork and some bones for flavor with some chicken base.
Ingredients
- 1 bone-in pork chop
- 4 cups water, or more as needed
- ΒΌ onion
- 2 teaspoons chicken base
- 1 clove garlic
Prep Time: 15 mins
Cook Time: 5 hrs
Total Time: 5 hrs 15 mins
Servings: 2