Russian Potato and Beef Salad ‘Olivier’

Description

A different kind of salad, but so good!

Ingredients

  • 1 russet potato
  • 3 carrots
  • 3 eggs, or more to taste
  • 1 pound bologna, cut into pieces
  • 1 (15 ounce) can peas, drained
  • 3 dill pickles, diced
  • ⅓ cup diced onion
  • 1 teaspoon fresh dill, or to taste
  • salt and ground black pepper to taste
  • 2 cups mayonnaise

Prep Time: 20 mins

Cook Time: 25 mins

Total Time: 50 mins

Servings: 16

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