Description
Cooked chicken, red grapes, slivered almonds, and pineapple chunks make a lovely savory-sweet salad that’s dressed with a mild curry mayonnaise. Papaya and avocado slices add color and flavor. Refrigerate overnight for the best flavor.
Ingredients
- 3 cups cubed cooked chicken
- 1 pound seedless red grapes, halved
- 1 (15 ounce) can pineapple chunks, drained
- 1 cup sliced celery
- 1 (8 ounce) can sliced water chestnuts, drained
- 1 cup mayonnaise
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- 1 teaspoon curry powder
- 1 cup toasted slivered almonds
- 1 papaya – peeled, seeded, and sliced
- 1 avocado – peeled, pitted, and sliced
Prep Time: 20 mins
Total Time: 8 hrs 20 mins
Servings: 8