Sombrero Chicken

Description

Seasoned strips of chicken breast are cooked with bell peppers, onions, cilantro, and bacon and topped with tomatoes and cheese. Serve on warm flour or corn tortillas with guacamole and Spanish rice.

Ingredients

• 8 bacon strips
• 1 green bell pepper, cut into 1/2 inch wide strips
• 1 onion, cut into strips
• 1 bunch fresh cilantro, chopped
• 3 pounds skinless, boneless chicken breast halves – cut into 1 inch strips
• 2 tablespoons garlic powder
• 2 tablespoons dry fajita seasoning
• 1 large ripe tomato, chopped
• 10 ounces shredded Monterey Jack cheese

Prep Time: 25 mins

Cook Time: 30 mins

Total Time: 55 mins

Servings: 6