Description
This is one of my family’s favorite way to eat beef and mushroom. Its quick and easy and also very delicious!
Ingredients
- 10 ounces enoki mushrooms, roots removed
- 20 slices thinly sliced deli roast beef
- ½ tablespoon butter
- 1 pinch salt and ground black pepper to taste
Instructions
- Spread roast beef slices out onto a work surface. Divide enoki mushrooms between the roast beef slices and arrange into the middle of each. Wrap the roast beef around the mushrooms.
- Melt butter in a skillet over medium-low heat. Arrange beef-wrapped mushrooms into the skillet
- season with salt and pepper
- and cook until heated through and browned
- about 10 minutes per side.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 10