Slow Cooker Taco Turkey Soup

Description

Simple taco soup made with ground turkey. Serve with tortilla chips, cheese, or sour cream.

Ingredients

• 1 tablespoon olive oil
• 1 pound ground turkey
• 1 medium onion, chopped
• 1 anaheim pepper, raw
• 2 cups water
• 1 (16 ounce) can chili beans, undrained
• 1 (15 ounce) can black beans, undrained
• 1 (15 ounce) can whole kernel corn, undrained
• 1 (15 ounce) can petite diced tomatoes, undrained
• 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®), undrained
• 1 (8 ounce) can tomato sauce
• 1 tablespoon ground cumin
• 1 tablespoon seasoned salt
• ½ teaspoon seasoned pepper
• ½ teaspoon dried oregano
• ½ teaspoon salt-free seasoning blend (such as Mrs. Dash® Chipotle seasoning)

Instructions

1. Heat oil in a skillet over medium heat. Add turkey
2. onion
3. and chile pepper; cook and stir until turkey is crumbly and no longer pink
4. 5 to 7 minutes. Transfer mixture (do not drain) to a slow cooker.
5. Add water
6. chili beans
7. black beans
8. corn
9. tomatoes
10. tomatoes and green chiles
11. tomato sauce
12. cumin
13. seasoned salt
14. seasoned pepper
15. oregano
16. and salt-free seasoning blend to the slow cooker. Stir well to blend. Cover and cook on Low for 8 hours.

Prep Time: 10 mins

Cook Time: 8 hrs 10 mins

Total Time: 8 hrs 20 mins

Servings: 8