Description
A well-seasoned, low-carb chicken soup that will make you forget there are no noodles.
Ingredients
- 2 pounds skinless, boneless chicken breast, chopped
- 4 cups chopped zucchini
- 2 cups chopped celery
- 2 cups chopped yellow squash
- 1 cup chopped fresh green beans
- 1 large sweet onion, chopped
- 2 teaspoons dried basil
- 1 teaspoon celery salt
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 6 cups chicken broth
Instructions
- Combine chicken
- zucchini
- celery
- yellow squash
- green beans
- onion
- basil
- celery salt
- salt
- and pepper in a slow cooker. Add chicken broth
- making sure it covers ingredients.
- Cook on High until chicken is no longer pink and is fully cooked
- 4 to 6 hours.
Prep Time: 30 mins
Cook Time: 4 hrs
Total Time: 4 hrs 30 mins
Servings: 8