Description
Creamy Burrata cheese with quick-roasted peppers, tomatoes, and garlic! Serve cold with a good, crusty baguette!
Ingredients
- 1 (10 ounce) basket cherry tomatoes, halved
- 1 cup chopped multi-colored bell peppers
- 3 cloves garlic, chopped
- 2 tablespoons extra-virgin olive oil, or to taste
- 1 tablespoon balsamic glaze
- 6 leaves basil, chopped
- 8 ounces Burrata cheese, sliced
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Combine tomatoes
- bell peppers
- and garlic in a bowl. Drizzle with olive oil and balsamic glaze; toss to coat.
- Roast in the oven for 10 minutes. Remove and transfer back to the bowl
- stirring in basil while veggies are still warm.
- Transfer to the refrigerator for at least 1 hour.
- To serve
- top with sliced Burrata.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 1 hr 20 mins
Servings: 4