Description
All the great flavors of a classic Reuben sandwich–corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing–in an easy-to-make salad topped with crunchy pumpernickel croutons.
Ingredients
- 6 slices pumpernickel bread
- ¼ cup melted butter
- 1 cup drained sauerkraut
- 8 cups torn lettuce leaves
- ½ cup sliced green onions
- 1 tomato, diced
- ¾ pound deli sliced corned beef, cut into strips
- 1 ¼ cups Thousand Island dressing
- ¾ cup shredded Swiss cheese
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 8 hrs 25 mins
Servings: 6