Bacon Potato Salad – Family Legacy

Description

This recipe has been passed down for generations. Enjoy. It’s savory!

Ingredients

  • 3 pounds russet potatoes
  • ½ pound bacon, cut into 1/2-inch pieces
  • 1 large onion, diced
  • 3 stalks celery, sliced
  • 6 hard-boiled eggs, quartered and sliced
  • 2 cups mayonnaise
  • ¼ cup milk
  • 3 tablespoons sour cream (Optional)
  • ¼ cup white vinegar
  • 1 teaspoon celery salt
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Prep Time: 30 mins

Cook Time: 25 mins

Total Time: 8 hrs 55 mins

Servings: 12

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