Description
Super delicious, super easy. The baked beans are what makes this chili perfect!
Ingredients
- 2 teaspoons vegetable oil
- 1 pound ground turkey
- 1 (14.5 ounce) can whole peeled tomatoes
- 1 (16 ounce) can hot chili beans, undrained
- 1 (15 ounce) can pinto beans, undrained
- 1 (15 ounce) can kidney beans, undrained
- 1 (28 ounce) can baked beans
- 1 (6 ounce) can tomato paste
- ¼ cup shredded Cheddar cheese
- ¼ cup sour cream
Instructions
- Heat the vegetable oil in a skillet over medium heat
- and cook the turkey meat until it’s no longer pink
- breaking the meat up as it cooks
- 10 to 15 minutes. Pour the tomatoes into the skillet
- and crush them into chunks with a spoon. Transfer the turkey meat and tomatoes into a soup pot. Stir in the hot chili beans
- pinto beans
- kidney beans
- baked beans
- and tomato paste. Bring the soup to a boil; simmer at least 10 minutes. Serve in bowls garnished with about 2 teaspoons of shredded Cheddar cheese and a dollop of sour cream.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 8