Warm Goat Cheese Sandwiches

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Description

Basil pesto, sun-dried tomatoes and goat cheese intermingle to produce a savory, colorful, EASY vegetarian sandwich. Wonderful served with seedless purple grapes.

Ingredients

  • 1 (5 ounce) goat cheese, softened
  • ½ cup basil pesto
  • ¾ cup sun-dried tomatoes, softened and chopped
  • 2 pita breads, cut in half

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Open the pita bread halves up into pockets. Spread goat cheese onto one side of the inside of each pita pocket. Spread a layer of pesto over the goat cheese. Sprinkle with sun-dried tomatoes. Place pita halves onto a baking sheet.
  3. Bake for 3 to 5 minutes in the preheated oven
  4. just until the filling is warm
  5. and the bread is lightly toasted.

Prep Time: 20 mins

Cook Time: 5 mins

Total Time: 25 mins

Servings: 4

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