Peach Beehives with Hard Sauce

Description

These wonderful beehives melt in your mouth! Make sure each peach is completely wrapped and sealed in the pie dough strips. This way the peach skin practically dissolves during baking. This dessert is delicious, rich and different, a treat your family and company will enjoy.

Ingredients

• 4 small ripe peaches, washed and dried
• 1 (9 inch) prepared, unbaked pie crust, thawed
• ¼ cup butter
• ½ cup confectioners’ sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon ground allspice
• 1 pinch salt
• ¼ cup heavy cream

Prep Time: 20 mins

Cook Time: 35 mins

Total Time: 55 mins

Servings: 4