Minted Marinated Zucchini

Description

For those who have mint leaves and zucchini taking over the vegetable patch, this is simple. This tangy dish can be used as a relish inside panini or sandwiches, or on the side.

Ingredients

• ¼ cup olive oil
• 3 large zucchini, thinly sliced
• 2 cloves garlic, minced
• 2 cups fresh mint leaves, finely chopped
• ⅓ cup distilled white vinegar
• ½ teaspoon salt
• ground black pepper to taste
• 1 tablespoon olive oil, for drizzling

Prep Time: 20 mins

Cook Time: 5 mins

Total Time: 25 mins

Servings: 32